Tipplers Gold Coast
Two Night Island Adventure new
Get to know Gold Coast at its best on this two night island getaway (minimum 2 guests), including dinners, return transfers, two nights accommodation in an off grid Beach Shack. $354 for two (extra guests $54 each when staying in the same Beach Shack).
Transfers to/from Island
Departing from Jacob's Well
Click on Book Now to see availability and discover South Stradbroke Island
Bookings Essential - Book your transfers here
Contact the team at Tipplers Ferry on 0455 135 982
Tipplers Licensed Café
South Stradbroke Island, Gold Coast Australia.
GPS Coordinates 27°48'19"S 153°25'37"E
There's something for everyone, Relax and enjoy the restaurant and bar at Tipplers. We are a family-friendly destination with live entertainment, great coffee and delicious food.
Camping & Kiosk
Camping - book an onsite tent and stay overnight, there's an array of nocturnal native animals to share the adventure with, go fishing, take a leisurely walk to the beach, spot some whales and dolphins, buy some marshmallows and firewood from the Kiosk and enjoy the island by night toasting marshmallows and listening to the ocean waves crashing along 22km of stunning white sands. (Campfires only permitted in campground fire rings).
If you don't have your own boat book your transfer with Tipplers Ferry transfers.
Café opening hours
Tipplers Licensed Café is fully licensed, offers wonderful views and friendly service.
Opening Hours
| Mon | Tue | Wed | Thu | Fri | Sat | Sun | |
|---|---|---|---|---|---|---|---|
| QLD SCHOOL TERM |
9am To 3:30pm |
9am To 3:30pm |
9am To 3:30pm |
9am To 3:30pm |
9am To 7:30pm |
7:30am To 7:30pm |
7:30am To 5pm |
| QLD SCHOOL HOLIDAYS |
9am To 5:30pm |
9am To 5:30pm |
9am To 5:30pm |
9am To 5:30pm |
9am To 7:30pm |
7:30am To 7:30pm |
7:30am To 5:30pm |
| CHRISTMAS DAY TRADING HOURS – 11am to 3pm | |||||||
Check out the latest from our Facebook page below...
The Tipplers Team
We would like to introduce our executive chef Rebecca Gava. Rebecca completed a 4 year apprenticeship at Rockpool, trained by Executive Chef Neil Perry. Her talented love for cooking soon had her promoted to Sous Chef at Wockpool where she further developed her culinary skills working alongside Head Chef, Kylie Kwong.
She then moved to the Gold Coast and ran her own event catering business, designing menus and catering for Weddings, Parties and Corporate events for the past 14 years.
It was here on the Gold Coast she met her husband Scott and are raising their three children Lachlan, Claudia and Tyson. Scott is the manager of the bar and dining area, he enjoys a chat with our guests and ensures they are enjoying their experience at Tipplers Cafe. Scott, Rebecca and their children are very excited about their journey at South Stradbroke Island. Rebecca intends to use her passion for food and her high standard of training and experience she has to produce delicious, fresh meals in a family friendly atmosphere.
So come on over and drop an anchor, where else would you wallaby?
